Archive for January, 2013
When vacationing on Hilton Head Island I found a great place called The Frosty Frog. They are known for their tasty and strong daiquiris made with grain alcohol.
They make the best crab cakes I’ve ever had! If you order the crab cake sandwich you get a side of Deviled Egg Potato Salad. After years of searching I came up with something similar and yummy even though its not the same.
Let me know what you think when you try it!
Deviled Egg Potato Salad
- 3/4 c mayonnaise
– 3 tbsp cider vinegar
– 1 tbsp Dijon mustard
– 1 1/2 tsp sugar
– 3/4 tsp salt
– 1/2 tsp black pepper
– 3 pounds cooked small boiling potatoes
– 2 hard-boiled large eggs, chopped
– 3/4 c finely chopped sweet onion
– 3/4 c finely chopped celery
– Paprika (optional)
Hard boil the eggs. Allow to cool in cold water before peeling skins off.
Boil the potatoes with skins on. When cool peel and chop into bite sized pieces.
For the dressing:
Whisk together mayo, cider vinegar, sugar, salt, mustard, and pepper into a small bowl. Pour the dressing over the prepared potatoes.
Add the onion, celery and eggs. Stir and sprinkle with paprika if desired. Cover and chill in fridge at least 2 hours or overnight for best taste.